Biblioteken på Gotland

When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would b ...

Rosemary Barron’s Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection o ...

The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealt ...

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic I ...

Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advi ...

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dea ...

Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing nu ...

Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the ...

Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands ...

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Bak ...

2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the fir ...

Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, which breaks lactose into simpler sugars. When the intestine produces little or no l ...

If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a ...

This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave ...

Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic c ...

Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fort ...

Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Since 1996 the number of people diagnosed has increased from 1.4 million to 2 ...

It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavor ...

If you are told that you must follow a wheat, gluten or dairy free diet, where do you begin to work out what you can eat safely? One thing is for sure you will have to start cooki ...

Diabetes is now unfortunately a common health problem. About 1½ million people in the UK alone have been diagnosed as sufferers - that's about 3 in every 100 people. It is believed ...

Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are re ...

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the v ...

Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the isl ...

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ...

This a revised and updated edition of an award-winning book, recognized as THE authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes ...